DIY Puff Pastry and Sausage Roses

These yummy roses can be served as great appetizers. They will be surely popular.DIY Puff Pastry and Sausage Roses

DIY Puff Pastry and Sausage Roses diy-puff-pastry-and-sausage-roses-2 diy-puff-pastry-and-sausage-roses-3diy-puff-pastry-and-sausage-roses-4 diy-puff-pastry-and-sausage-roses-5 DIY Puff Pastry and Sausage Roses

1 puff pastry
100-150 g sausage sliced ​​2 mm thick
1 egg yolk (optional) Topping choice “bologna, tomato, peppers, cheese …”


  • Spread the puff pastry and cut slices .
  • Cut sausages in slices and divide each slice into half to form semi circles
  • Roll each slice starting from left to right to form your roses and seal the edges well
  • Brush with egg yolk to brown. You can add herbs or grated cheese on top to differentiate.
  • Bake it in oven for about 20 minutes at 180 ° (put on a greased or covered with baking paper tray.)