DIY Yummy Yogurt Cake-Quick and Easy Recipe

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This delicious vanilla cake was moist and the texture was light, with a fabulous vanilla flavor.  This quick and easy recipe is adapted slightly from allrecipes.


  • 1 cup unsalted butter, softened
  • 1 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 container vanilla flavored yogurt


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl blend together the flour, baking soda and salt. set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Beat in the flour mixture and the yogurt, mixing just until incorporated. ( be careful not to overmix)
  6. Pour batter into a 10 inch pan.
  7. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.